Our Dishes

Crispy rolled tacos drizzled with crema and queso fresco, served on a bed of lettuce with salsa verde on the side.

Traditional pork and hominy soup simmered in a rich red chile broth, topped with sliced radish, oregano, and served with tostadas.

Oversized flour tortilla stuffed with seasoned rice, black beans, and your choice of meat, served with fresh guacamole and sour cream.

Mexican bread dipped in guajillo chile sauce and griddled until crispy, stuffed with chorizo, potatoes, lettuce, and crema.

Toasted telera bread loaded with breaded meat, fresh avocado, lettuce, and mayo — the ultimate Mexican sandwich.

Oval-shaped corn masa base topped with chorizo, black beans, sliced avocado, crema, queso fresco, and radish.

Refreshing iced hibiscus flower drink, naturally sweet and tart — brewed fresh daily from dried hibiscus flowers.

Crispy corn tortillas filled with tender slow-cooked beef and melted cheese, topped with cilantro and onion, served with rich red chile consome for dipping.

A trio of crispy corn shell tacos — sauteed shrimp with peppers, ground beef with lettuce and crema, and grilled steak with onions.

Shrimp, ground beef, and steak tacos on crispy corn tortillas, freshly prepared and served to the table with lime and fresh cilantro.

Beautifully plated shrimp, ground beef, and steak tacos with a fresh jalapeno, lime wedges, and diced onion garnish.

Top-down view of our signature trio: sauteed shrimp, seasoned ground beef with crema, and grilled steak with caramelized onions.

A crispy birria taco being dipped into our rich, flavorful red chile consome — the perfect bite every time.

Golden crispy flauta topped with crema and queso fresco, being dipped into our smoky chipotle salsa.

Golden fried corn empanadas served in a taco holder with sour cream, carved radish, salsa roja, and shredded lettuce on the side.

Our golden empanada pulled open to reveal the melted cheese stretching inside — crispy outside, gooey inside.

Two plates of enchiladas — red sauce topped with seasoned ground beef and green salsa verde with shredded chicken. Served with Mexican rice and refried beans.

Mexican street corn on the cob slathered with mayo, coated in queso fresco and chile powder, finished with a squeeze of fresh lime.

Grilled flour tortilla stuffed with melted cheese, sauteed peppers and onions. Served with fresh pico de gallo and Mexican rice.

Creamy traditional rice and cinnamon drink, dusted with ground cinnamon — sweet, refreshing, and made fresh daily.